Herbal Products – Soulherbs

Herbal Product

Characteristics Of Herbs

Characteristics of herbs : Source, Flavor, Aroma, and Usage

Aromatic Flavors

Herbs come from the leafy, green parts of plants. They can be used fresh or drie

Flavor and Aroma

-Herbs generally have a more subtle flavor than spices. They often have a fresh, mild, and sometimes slightly sweet or bitter taste.

Usage

Herbs are often used to enhance the natural flavors of food. They are commonly used in fresh form in salads, dressings, and garnishes, and they can also be used to flavor oils, vinegars, and marinades.

Examples

Examples of herbs include include basil, parsley, cilantro, thyme, rosemary, and mint.

EX.

01
Basil

Basil is a key ingredient in Mediterranean cuisine, particularly Italian cuisine, where it is used in dishes such as pesto, caprese salad, pasta sauces, and pizza adding a fresh aromatic flavor to dishes like green curry and spring rolls

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02
Clove

Cloves are used in both whole and ground form to add flavor to savory dishes, They are often used in spice blends, such as garam masala and pumpkin pie spice, and are commonly added to curries, rice dishes, and baked goods

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03
Rosemary

Rosemary is a popular herb in Mediterranean cuisine and is often used to flavor a variety of dishes, including roasted meats, vegetables, and soups. It can be used fresh or dried, and its robust, pine-like flavor can add depth to many recipes.

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04
Thyme

Thyme is commonly used to flavor a wide variety of dishes, including soups, stews, sauces, and marinades. It pairs well with meats, particularly poultry and lamb, and is often used in Mediterranean and European cuisines. It can be used fresh or dried